A good place to start with green straw is to put the stationary blades in about 1/2 - 3/4 inch in in relation to the chopper floor.  This will allow some chopping that will help prevent windrowing by letting the straw flow through the tailboard better.  These settings provide minimal chopping & minimal power usage for tough conditions.

Last updated on Aug 22, 2011 by strawchopper editor